Cinnamon Vanilla Simple Syrup
This crazy tasty simple syrup recipe is perfect for all kinds of cocktail recipes!
Servings: 13
Calories: 125kcal
Ingredients
- 2 Mexican vanilla beans split and seeds scraped out
- 1 oz Cassia cinnamon sticks cracked
- 2 cups sugar
- 2 cups water
Instructions
- Split vanilla beans and add seed and bean to a saucepan.
- Add cinnamon sticks to a saucepan and muddle them to crack them open.
- Add sugar and water and bring to a slight boil.
- Let boil approximately 5 minutes then remove from heat and cover.
- Let sit for at least 5 hours, up to overnight.
- Strain through a fine-mesh sieve into an airtight container.
- Use in cocktail and beverage recipes.
Notes
Store in an air-tight jar or bottle in the fridge for up to 2 weeks.
To make this less sweet, you can use less sugar. I like to do 1 cup of sugar to 2 cups of water.
Nutrition
Serving: 13Servings | Calories: 125kcal | Carbohydrates: 33g | Sodium: 2mg | Fiber: 1g | Sugar: 31g
