Chocolate Pretzel Dipped Donuts Recipe
These chocolate pretzel donut holes are made with your favorite donut shop glazed donut holes, chocolate, and crushed pretzels. It is a quick bite-sized dessert that's perfect for entertaining.
Servings: 6 servings
Calories: 3681kcal
Equipment
- Microwave safe glass or bowl
- Rolling Pin
- Sheet pan
- Parchment paper
Ingredients
- 1 cup pretzels crushed
- 1 cup chocolate chips melted
- 24 glazed donut holes
Instructions
- Line a sheet pan with parchment paper.
- Crush 1 cup of pretzels with a rollng pin.
- Melt 1 cup of chocolate chips in a microwave safe glass bowl, 30 seconds at a time until melted. Stirring after each interval.
- Quickly dip each donut hole in chocolate and then into the pretzel crumbs.
- Place each donut hole on your parchment lined baking sheet and refrigerate for 20 minutes until set.
Notes
Nutrition values will not be accurate because the program did not have an ingredients option for donut holes.
You can also add mini chocolate chips, nuts or other types of crushed items like cookies or chips to make these dipped donut holes more unique!
You can make your own donut holes at home if you prefer, but using store-bought keeps things quick and easy.
Nutrition
Serving: 4donut holes | Calories: 3681kcal | Carbohydrates: 762g | Protein: 66g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 1224mg | Sodium: 7641mg | Potassium: 1303mg | Fiber: 6g | Sugar: 458g | Vitamin A: 1848IU | Vitamin C: 0.3mg | Calcium: 865mg | Iron: 33mg
