Chocolate Cake with Mayo
Tender and full of flavor, this easy Chocolate Mayo Cake is classic and quick to make from scratch. No eggs, no problem! Baking with mayonnaise is delicious.
Servings: 12 servings
Calories: 296kcal
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 TBSP baking powder
- 1/2 cup cocoa powder
- 1/2 cup mayonnaise
- 1/2 cup oil (vegetable or canola)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Grease and flour a baking pan and set aside.
- In a bowl whisk together the flour, sugar, baking powder and cocoa powder.
- Add the mayo, oil and vanilla extract and beat vigorously until everything is combined.
- Pour the batter into the prepared baking pan and bake for 40 minutes or until done.
- Let cool completely before frosting.
Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 35g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 167mg | Potassium: 80mg | Fiber: 2g | Sugar: 17g | Vitamin A: 6IU | Calcium: 67mg | Iron: 2mg
