Chipped Beef Dip Recipe with Cream Cheese
With just 5-ingredients, this Dried Beef Dip recipe is the perfect appetizer or game-day snack! Enjoy it with your favorite crackers or crostini!
Servings: 12 servings
Calories: 100kcal
Ingredients
- 8 oz. cream cheese, softened
- 1/4 cup sour cream
- 2.4 oz dried beef, rinse, drained and chopped
- 1 tsp soy sauce
- 3 green onions, chopped
Instructions
- Rinse the dried beef slices and pat them to dry. Then chop into small pieces.
- To a medium bowl add the cream cheese, dried beef, sour cream, soy sauce and green onions. Mix well.
- Refrigerate for an hour before serving.
Notes
- Be sure to let it sit in the fridge for at least an hour. The flavors will develop and evolve into something tastier if they hang out a bit before serving.
- Make sure to use softened cream cheese. When the cream cheese is at room temperature it's so much easier to mix and blend everything together.
- Serve it on a pie plate or other shallow dish and have a variety of dippers in small bowls that people can choose from. It'll surely be a crowd-pleaser!
Nutrition
Serving: 0.25ounces | Calories: 100kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 190mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.4mg
