Chipotle Lime Chicken with Tortilla Chips
This easy Chipotle Lime Chicken Recipe is a delicious weeknight dinner idea and a fun, flavorful spin on a classic baked chicken breast. The mayo keeps it moist and the tortilla chips give it the perfect amount of crunch.
Servings: 4 servings
Calories: 502kcal
Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup shredded Monterey Jack Cheese
- 1 1/2 teaspoon lime juice
- 1/4 teaspoon ground chipotle chile pepper
- 4 boneless skinless chicken breast halves
- 1/4 cup crushed plain tortilla chips
Instructions
- Preheat the oven to 425 degrees.
- Combine mayonnaise, cheese, lime juice and ground chipotle in a medium bowl.
- Arrange chicken on a baking sheet.
- Evenly top with mayonnaise mixture, then sprinkle with crushed tortilla chips.
- Bake 20 minutes or until chicken is thoroughly cooked.
Notes
Feel free to use more tortilla chips to ensure a thick, crunchy crust.
Nutrition
Serving: 4Servings | Calories: 502kcal | Carbohydrates: 14g | Protein: 41g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Cholesterol: 120mg | Sodium: 412mg | Fiber: 1g | Sugar: 1g
