Cheesecake Dip with Berries
This super easy dessert dip recipe has great flavor and a red, white and blue color making it perfect for 4th of July and beyond! This creamy fruit dip is ready in just minutes!
Servings: 10 servings
Calories: 147kcal
Ingredients
- 16 oz vanilla yogurt
- 1/2 cup milk
- 3.4 oz instant cheesecake pudding mix
- 8 oz whipped topping, like Cool Whip, thawed
- 3/4 cup diced strawberries
- 3/4 cup blueberries
- 1/2 cup raspberries
Instructions
- In a large bowl, add yogurt, milk and cheesecake pudding mix.
- Whip together until fully incorporated and fluffy.
- Fold in the thawed whipped topping.
- When ready to serve, move the dip to a serving bowl and top it with chopped strawberries, raspberries and blueberries.
- Serve this tasty recipe for cheesecake dip with fruit, graham crackers and vanilla wafers.
Notes
If not serving the dip right away, don't add the berries and store it in an air tight container until ready to serve.
Add the berries just before serving to ensure freshness.
Other great dippers are apple slices, pretzels, chocolate graham crackers, shortbread cookies, animal crackers, and sugar cookies.
When not serving for the Fourth of July, try changing up the fruit on top! This dip is also delicious with other varieties of fresh fruit! You can even go tropical with kiwi, pineapple and mango.
Nutrition
Serving: 0.5cups | Calories: 147kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 185mg | Potassium: 175mg | Fiber: 1g | Sugar: 22g | Vitamin A: 65IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 0.2mg
