Carrot Cake Mix Cookies
These Carrot Cake Cookies are made super simple thanks to cake mix! With just a few ingredients, you can make a delicious dessert that your whole family will love.
Servings: 24 cookies
Calories: 130kcal
Ingredients
- 15.25 oz Carrot Cake Cake Mix
- 1/2 cup vegetable oil
- 2 eggs, large
- 1 cup Cream Cheese Frosting
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Add the cake mix, oil, and eggs to a large mixing bowl, and stir until a dough forms.
- Drop scoops full of dough onto the baking sheet, 3 inches apart.
- Bake for 10 minutes, remove from ove, and set the baking sheet onto a cooling rack for 5 minutes, then transfer the cookies to the cooling rack.
- Once cookies are completely cooled, frost them.
Notes
You can add in nuts, coconut, chocolate chips or anything else that sounds delicious to the better before baking.
Nutrition
Serving: 1cookie | Calories: 130kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 20IU | Calcium: 40mg | Iron: 0.5mg
