Burrata Appetizer with Basil and Garlic Oil
Burrata is the BEST for easy appetizer recipes! This Burrata is paired with a delicious blend of garlic and basil oil to make the perfect bite of creamy goodness.
Servings: 8
Calories: 182kcal
Ingredients
- 1 baguette
- 2 packages Burrata cheese
- 1/4 cup fresh basil chiffonade and chopped fine
- 3 TBSP olive oil
- 1 TBSP balsamic vinegar
- 3 cloves garlic 2 cloves crushed, 1 clove cut in 1/2 length wise
- 1/2 tsp lemon zest
- salt and pepper to taste
Instructions
- Slice baguette in to approximately 1/4 inch rounds.
- Brush lightly with olive oil and toast in a 325 degree oven for about 8 minutes or until golden brown.
- Remove and let cool slightly.
- Use the garlic that you cut in half and rub it on one side of the toasted bread rounds, then discard garlic.
Nutrition
Serving: 8Servings | Calories: 182kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 328mg | Fiber: 1g | Sugar: 2g
