Brown Sugar Pie
Just 4 ingredients and a pie crust is all you need to create an outrageously delicious dessert! Brown Sugar Pie is full of rieasy! ch flavor that you are going to crave. And it's SO
Servings: 12 servings
Calories: 540kcal
Ingredients
- 1 pound light brown sugar
- 1/2 cup salted melted butter can use unsalted if you prefer
- 3 eggs
- 1 TBSP vanilla
- 2 9" pie crusts (not deep dish)
Instructions
- Preheat the oven to 350 degrees.
- Follow the ingredients for the pies on the pie crust packaging. Mine didn't require any pre-baking or prep.
- Place empty unbaked pie shells on a cookie sheet.
- In a large bowl add eggs and whisk together.
- Add brown sugar and mix until fully combined.
- Add melted butter and vanilla then mix.
- Evenly split the brown sugar mixture between the pie crusts.
- Bake for approximately 50 minutes.
- Make sure the pies are cooked through. It shouldn't move much when jiggled.
Notes
- Because there is butter in this recipe, it doesn't store well. For best results, make a serve this pie the same day it's made.
- I prefer to serve this pie at room temperature or slightly cooled.
- This recipe works best with two 9" pie crusts. You can make just one deep dish pie or several mini pies if you prefer. You will need to adjust the baking time accordingly since the filling may be thicker or thinner depending on the crust you use.
- Do not skip the cookie sheet. You do not want to be cleaning up spilled burnt brown sugar off your oven...
- If you are questioning whether the pie is cooked through enough, go ahead and it cook it for a little bit longer. If you take it out and find that it falls even more because it wasn't quite ready, there is no saving the pie by trying to cook it longer. It's better to overcook it a little rather than undercook it!
- If you see the crust starting to get too dark, you can cover them with aluminum foil so that they won't cook too much while the center is getting set up.
Nutrition
Serving: 1piece | Calories: 540kcal | Carbohydrates: 77g | Protein: 5g | Fat: 24g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 315mg | Potassium: 145mg | Fiber: 1g | Sugar: 55g | Vitamin A: 444IU | Calcium: 68mg | Iron: 2mg
