Brown Sugar Bacon Compound Butter
You have to make this Brown Sugar Bacon Butter. It's my favorite dish to bring to Thanksgiving to serve with fresh baked rolls.
Servings: 12 servings
Calories: 105kcal
Ingredients
- .5 cups Butter (1 stick) I use salted
- 3-4 pieces bacon cooked
- 3 TBSP brown sugar
- 1 TBSP vanilla
- Fresh baked rolls
Instructions
- Soften butter to room temperature.
- Cook bacon and set aside to cool a smidge.
- Use kitchen shears to cut up cooked bacon.
- In a bowl mix the softened butter, brown sugar, chopped bacon and vanilla.
- Mix well.
- Cover and refrigerate until firm.
- Serve with fresh baked rolls.
Notes
You won't want to share. I put that this makes enough for 12 but it really makes more than that and I don't know how to figure that. It's basically a stick of butter, so plan accordingly.
You can serve this with waffles, bagels, toast, rolls, pancakes, and banana bread - and anywhere where sweet butter makes sense.
Nutrition
Serving: 1TBSP | Calories: 105kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 98mg | Potassium: 19mg | Sugar: 3g | Vitamin A: 238IU | Calcium: 5mg | Iron: 0.05mg
