Bourbon Cocktail with Champagne
You'll love this easy cocktail that pairs fruit, Bourbon and a little bubbly champagne.
Servings: 1 serving
Calories: 393kcal
Ingredients
- 4 oz. Freixenet Cordon Negro Brut Cava
- 2 oz. bourbon whiskey
- 1 tsp superfine sugar
- 6 mint leaves
- blueberries
Instructions
- Combine 4 mint leaves with sugar, blueberries and a few drops of water, and muddle well.
- Add the bourbon, and stir well.
- Strain into a Collins glass; add ice cubes, and the cava.
- Garnish with two mint leaves and serve.
Nutrition
Serving: 1Servings | Calories: 393kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Sodium: 34mg | Fiber: 5g | Sugar: 7g
