Best Champagne Punch Recipe
This easy Champagne Punch recipe gives any party a festive feel. The sparkling citrus flavor of this easy punch is refreshing and not too sweet. With just 4 ingredients this easy drink is perfect for a crowd!
Servings: 12 servings
Calories: 113kcal
Ingredients
- 46 oz Pineapple Juice 46 oz. Pineapple Juice (cold)
- 28 oz Club Soda 28 oz. Club Soda (cold)
- 6 oz Frozen OJ Concentrate 6 oz. Frozen OJ Concentrate (thawed)
- 750 ml Champagne or Sparkling Wine chilled
- 1 lemon or lime finely sliced for garnish
Instructions
- Combine the pineapple juice and orange juice in a large pitcher.
- Add club soda and champagne to the juices and stir gently.
- Pour into a punch bowl or other serving pitcher.
- Garnish with slices of fresh lemon, lime and/or raspberries.
Notes
It can be made the night before but wait to add the club soda and champagne until just before serving.
If you want a pop of color in the punch you can add frozen raspberries along with the citrus slices for garnish.
The bold flavors of the fruit juices mean that you can use inexpensive champagne to make this recipe!
This is the best champagne punch recipe. If serving it at a party, be prepared to make more batches and have the recipe ready to pass out to guests. They will ask for it.
Nutrition
Serving: 12Servings | Calories: 113kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 306mg | Fiber: 1g | Sugar: 17g | Vitamin A: 61IU | Vitamin C: 35mg | Calcium: 30mg | Iron: 1mg
