Beer Whipped Cream
This easy Beer Whipped Cream recipe is only 4 ingredients and full of rich stout beer flavor. This alcohol-infused whipped cream is amazing when served on chocolate desserts and is simple to make with a mixer.
Servings: 2 cups
Calories: 538kcal
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 1 cup very cold heavy whipping cream
- 1/2 cup powdered sugar
- 3 TBSP Guinness Stout Beer
- 1/2 vanilla bean scraped
Instructions
- To the bowl of a stand mixer add cold whipping cream, powdered sugar, Guinness beer and vanilla bean.
- Mix on high until medium peaks form, approximately 3-4 minutes.
Notes
- To get the best results, use really cold whipping cream. You can also freeze your metal mixing bowl and beaters. Make sure your beer is cold too!
- It's better to under mix than overmix whipped cream. Too long, and it turns into a broken, clumpy mess.
- You can use 1/2 tsp of vanilla instead of a vanilla bean.
- Don't have a stand mixer? You can make this with a hand mixer. You can even make it by hand with a whisk but your arm will be TIRED.
- To store this beer whipped cream, cover tightly and keep in the fridge for about 24 hours.
Nutrition
Serving: 0.5cups | Calories: 538kcal | Carbohydrates: 34g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 90mg | Sugar: 29g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
