Go Back Email Link
–+ servings
Close up view of sweet hawaiian roll sliders with artichoke dip.
Print Recipe
5 from 1 vote

Artichoke Dip Sliders

These Artichoke Dip Sliders are a great party food idea! With just 6 ingredients, you can make this mini sandwich in just about 30 minutes.
Prep Time10 minutes
Cook Time1 hour 25 minutes
Total Time1 hour 35 minutes
Course: Appetizers
Cuisine: American
Servings: 12 servings
Calories: 274kcal
Author: Sharon Garofalow

Equipment

  • Knife
  • Cutting board
  • measuring cup
  • Mixing bowl
  • Measuring spoons

Ingredients

  • 1 cup mayo
  • 1 cup Parmesan shredded
  • 1/2 cup Swiss cheese shredded
  • 1 TBSP garlic minced
  • 14 oz. can artichoke hearts non-marinated, drained and chopped
  • 12 King's Hawaiian Rolls

Instructions

For the dip

  • Mix chopped artichokes, mayo, Parmesan cheese, Swiss cheese and garlic together in an oven-proof dish.
  • Bake in 350-degree oven for about 25 minutes until bubbly and golden.

For the sliders

  • Split each Hawaiian Rolls in half with a serrated knife.
  • Toast rolls under the broiler until golden brown. (optional)
  • Dollop 1-2 tablespoons of artichoke dip on the bottom halves of the rolls.
  • Add the tops to the sliders then serve these Artichoke Dip Sliders immediately.

Notes

  • You will be left with extra dip so if you're having a party, you can buy a second bag of rolls or serve leftovers with tortilla chips. 
  • These Artichoke Dip Sliders can be greasy due to the mayonnaise and cheeses so be sure to serve with plenty of napkins.
  • To make this appetizer even more outrageous, you can add another slice of Swiss cheese, shredded chicken, bacon or even brush the tops of the rolls with garlic butter!
  • To make this recipe even easier, you can pick up Costco's ready-made artichoke dip!
  • Store leftover dip in an air-tight container in the fridge for up to 3 days. If possible, store the dip and bread separately. The bread that hasn’t had dip added to it can stay fresh in the bag it came in or a plastic storage bag for a day or two at room temperature.
  • To make these Artichoke Dip Sliders ahead of time, make the dip, but don’t put it on the bread. Let cool and store in the fridge. When it’s time to serve, reheat the dip and scoop onto Hawaiian Rolls.

Nutrition

Serving: 12Servings | Calories: 274kcal | Carbohydrates: 17g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 467mg | Potassium: 18mg | Fiber: 1g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
QR Code linking back to recipe