Top Tips

• I think fresh lemon juice is best. You could use bottled in a pinch but it won't have the same zing that the fresh lemon brings.
• Don't be afraid to spill a little bit of the maraschino juice in the glass... It adds a pretty color and a little more cherry-ish sweetness.
• Don't have a cocktail shaker? Just add everything to a mason jar with a lid. Works just as well!

Variations

• Bourbon - Some people add an ounce of bourbon to this recipe to make it into a stronger cocktail. The flavors work really well together and will cut some of the sweetness from the original recipe.
• More Liquor - Really, you can add an ounce of any other liquor to the drink - vodka, tequila, gin will all give it a slightly different flavor. And definitely more alcohol!
• Egg White - If you are't afraid of eggs in your cocktails, many people add a frothy egg white foam to their sour cocktails. It adds a velvety touch to the drink and is really pretty easy to do even if you aren't interested in learning bartending skills.
• Orange Juice - Adding a little bit of orange juice adds more citrus and is a great pairing for the Amaretto. It reminds me of my Vodka Sunrise a little bit.
• Frozen - Add some ice and throw it all in a blender. Then it becomes a super refreshing drink to sip when the weather warms up.
• Add Bubbles - Top it with a little sparkling wine to make it feel extra celebratory.