Chicken Taco Cups Appetizer Recipe in Phyllo Cups

This Chicken Taco Cups appetizer recipe is DELICIOUS and a super quick and easy appetizer to make at home.

In mini phyllo cups, the shredded salsa chicken is loaded with Mexican flavors and makes the perfect bite-size finger food for parties and game-day tailgating.

Ingredients

• Chicken • Salsa • Mexican Style Beer

STEP 1

Season the chicken before placing it in the Instant Pot. My seasoning was a blend of chili powder, lime and salt but anything will work including just salt and pepper.

STEP 2

To make the shredded salsa chicken, add ½ container of Rojo's Homestyle Salsa and a cup and a half of Mexican beer.

STEP 3

Set the Instant Pot to 15 minutes.

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