Boozy Pina Colada Cupcakes Recipe

Make these moist and tasty Boozy Pina Colada Cupcakes using boxed cake mix, cream of coconut, coconut rum, crushed pineapple, and vanilla frosting on your next get together for a tropical treat that adults surely enjoy!

YOU'LL LOVE  THESE COCONUT  RUM CUPCAKES!

These pina colada cupcakes with coconut rum are so easy to make and so delicious!

Ingredients

•  Yellow Cake Mix •  Eggs •  Vegetable oil •  Water •  Cream of coconut •  Coconut rum •  Crushed pineapple      in juice

MAKE THE CUPCAKES

In a large bowl  or bowl of a stand mixer, add the cake mix, eggs, oil, water, cream of coconut, 1 teaspoon of the coconut rum, and crushed pineapple.

STEP 1

STEP 2

Fill each of the cupcake liners ⅔ full with batter. Put the pan to the oven, and bake for 12-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

STEP 3

Cool cupcakes for 1-2 hours.

Swipe up  for the full recipe and detailed instructions!

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