Artichoke Dip Sliders Recipe

Make this super easy Artichoke Dip Sliders recipe for your next party. Sweet Hawaiian Rolls and cheesy dip make these an unforgettable appetizer!

With just 6 ingredients, you can turn your favorite warm dip into an even more delicious snack. It's a great idea for game day and parties.

Ingredients

• Mayo • Parmesan • Swiss Cheese 

STEP 1

Prepare your Hot Artichoke Dip by combining mayo, Swiss, and Parmesan Cheese, garlic, and artichoke hearts in an oven-proof dish and baking for about 25 minutes.

STEP 2

In the meantime, split the Hawaiian Rolls in half using a serrated knife. If you'd like you can toast the split rolls in the broiler until crusty and golden.

STEP 3

Serve warm. Just pop the sliders into the oven (or broiler to toast up the buns) to warm them back up if needed.

Swipe up  for the full recipe and detailed instructions!

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