How to Make Sugared Rosemary

Make this easy Sugared Rosemary garnish to give your cocktails and cheeseboards a festive and fun seasonal upgrade!

This sugar-coated herb idea adds sparkle, flair and holiday cheer to everything it graces. And you can make it in just minutes!

Ingredients

• Granulated sugar • Water or simple syrup

STEP 1

Dip the rosemary sprigs in a bowl.

STEP 2

Roll the wet rosemary sprigs in granulated sugar poured onto a small plate to coat them completely.

STEP 3

Gently shake off any excess sugar.

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