Delicious Coconut Cupcake Recipe

This delicious Coconut Cupcake recipe makes super moist and tender cupcakes with real coconut flakes crowned with a vanilla coconut frosting with maraschino cherries on top!

Ingredients

•  Yellow cake mix •  Coconut milk •  Vegetable oil •  Coconut flakes •  Eggs  •  Coconut extract

STEP 1

Add the cake mix, coconut milk, vegetable oil, coconut flakes, eggs, and coconut extract to a large bowl or stand mixer, and beat for 2-3 minutes on medium.

STEP 2

Fill cupcake liners about ⅔ of the way with batter, then transfer the pan to the oven, and bake for 12-15 minutes.

STEP 3

Remove cupcakes from the oven, then cool completely before frosting.

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